VCS Corporate Dietitian

About this role

The Veterans Canteen Service (VCS), Central Office, located on the Jefferson Barracks VAMC campus in St. Louis, MO, is seeking a Dietitian in our Nutrition and Whole Health Division. This position serves as a technical nutrition expert to management officials within the VCS Food Operations Program nationwide.

Duties Duties include, but may not be limited to the following: - Program Oversight & Direction: Participates in researching, testing, and evaluating food items, recipes, serving systems, and equipment. Collaborates with other Nutrition and Whole Health team members to update menus and systems - Food Safety and Sanitation: Oversees VCS's compliance with food labeling laws, shelf-life standards, food safety code, and stays abreast of new developments. - Policy & Standards Development: Participates in the formulation and refinement of operating standards, policies, and procedures for the nutritional programs of Veterans Canteen Service (VCS). - Regulatory Compliance: Ensures VCS's adherence to federal, agency, departmental, and medical center policies. - Program Evaluation: Evaluates VCS's food operations through site visits and reports; identifies gaps in practice and recommends performance improvements. - Staff Development & Event Coordination: Participates in planning, conducting, and evaluating training, conferences, and workshops for employees nationwide. Professional Development: Stays current with the administrative and technical practices and procedures of nutrition required to serve as an expert, giving advice and direction on various aspects of VCS Food Operations Programs. Health & Wellness Content Development: Coordinates VCS' BeWell Health and Wellness program by collaborating with other VCS divisions and VHA program offices, other government agencies, and external vendors to develop initiatives to improve the health and well-being of our customers. Collaborates on the development of health-related marketing materials and programs.

Qualifications QUALIFICATION REQUIREMENTS: - Leadership in Hospital Food Service: Minimum 3 years leading hospital food service operations with strong proficiency using tech-based menu programs, demonstrating both knowledge and practical application in a healthcare setting. - Expertise in Nutrition Informatics: Proven experience with nutrition technology systems-covering patient meal service, menu program management, and interface tools-bolstered by relevant credentials or certification in nutrition informatics. - Accredited Dietetics Education: Bachelor's degree in Dietetics from an ACEND-accredited program (master's degree preferred), ensuring foundational knowledge and academic preparation. - Registered Dietitian Credentials: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics - Strong Communication & Multi-Tasking: Excellent verbal and written communication abilities, with a demonstrated capacity to multitask and consistently meet deadlines in a dynamic environment. - Proficient with MS Office Programs: Skilled in Microsoft Word, Excel, Teams, Forms, and PowerPoint, with a record of using these tools to enhance workflow and reporting. - Flexible with Travel: Willingness to undertake periodic travel as part of the role's responsibilities.

Education Accredited Dietetics Education: Bachelor's degree in Dietetics from an ACEND-accredited program (master's degree preferred), ensuring foundational knowledge and academic preparation. Registered Dietitian Credentials: Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR), the credentialing branch of the Academy of Nutrition and Dietetics

Required documents To apply for this position, you must provide a complete Application Package which includes: Resume Transcript The following documents are accepted and may be required if applicable to your eligibility and/or qualifications for this position. Please ensure you have included all documents required for your application, such as a copy of your transcript (if using education to qualify), SF-50's (current/former Federal employees), etc. Most recent SF-50 Performance Appraisal Separation Notice (RIF) Veterans' Preference: Since the Veteran Canteen Service falls under Title 38 U.S.C. 7802, traditional Veterans' Preference rules do not apply. Qualified veterans will, however, be given full consideration for this position.

How to apply All applicants are encouraged to apply online. All applicants are encouraged to apply online. To apply for this position, you must complete the questionnaire and submit the documentation specified in the Required Documents section below. The complete application package must be submitted by 11:59 PM (ET) on 9/4/2026 to receive consideration. To begin, click Apply Online to create a USA JOBS account or log in to your existing account. Follow the prompts to select your USA JOBS resume and/or other supporting documents and complete the occupational questionnaire. Click Submit My Answers to submit your application package. NOTE: It is your responsibility to ensure your responses and appropriate documentation is submitted prior to the closing date. To verify your application is complete, log into your USA JOBS account, select the Application Status link and then select the more information link for this position. The Application page will display the status of your application, the documentation received and processed, and any correspondence the agency has sent related to this application. Your uploaded documents may take several hours to clear the virus scan process. To return to an incomplete application, log into your USA JOBS account and click Update Application in the vacancy announcement. You must re-select your resume and/or other documents from your USA JOBS account, or your application will be incomplete.