Line Chef

About this role

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

EVEN THOUGH YOU MAY NOT COME INTO DIRECT CONTACT WITH GUESTS, YOUR RESPONSIBILITIES ARE KEY TO THE CAFE’S SUCCESS.  AT HARD ROCK, YOU WILL BE CONSIDERED AN ALL-AROUND CULINARY EMPLOYEE AND WILL LEARN THE FOLLOWING POSITIONS:

• DISHWASHER

• PREP COOK

• LINE COOK

• RECEIVER

• INSIDE/ OUTSIDE EXPO

BASIC FUNCTIONS IN THE HEART-OF-THE-HOUSE INCLUDE:

• RECEIVING AND ORDERING PRODUCT

• MAKING PREP RECIPES AND MENU PRODUCTS TO SPEC

• PROPERLY LABELING, DATING, COVERING AND REFRIGERATING PREPPED ITEMS FOR THE LINE

• PERFORMING OPENING, CLOSING & SIDE DUTIES – SETTING UP, STOCKING, AND BREAKING DOWN ALL KITCHEN EQUIPMENT AND PREP, LINE, EXPO STATIONS

• MAINTAINING A CLEAN AND ORGANIZED KITCHEN, LINE, EXPO, DISH ROOM AND BACK DOCK

• CLEANING DISHES AND OPERATING A DISH MACHINE

• PRACTICING SAFETY AND SANITATION STANDARDS

• HAVING A SENSE OF URGENCY

• STOCKING PRODUCTS

• RECYCLING PRODUCTS

• PROPERLY READING ITEMS PRINTED ON ORDER TICKETS OR AUTOMATED KITCHEN DISPLAY SYSTEM

• ASSEMBLING ORDERS - DOUBLE CHECKING PRODUCT QUALITY AND SPECS

• DEMONSTRATING IMPECCABLE PRODUCT KNOWLEDGE

• INVOLVED IN HANDLING ALL RE-COOK, SPECIAL PREP, LONG TICKET, LARGE PARTY/VOUCHER GROUP PROCEDURES

• RUNNING FOOD AS NEEDED

• COMMUNICATING PROFESSIONALLY WITH CO-WORKERS AND FRONT-OF-THE-HOUSE STAFF

• ACTING AS A LIAISON BETWEEN THE HEART-OF-THE-HOUSE AND FRONT-OF-THE-HOUSE STAFF

JOB REQUIREMENTS INCLUDE:

• PERFORMING DUTIES WHICH REQUIRE BENDING, REACHING, LIFTING AND STANDING FOR LONG PERIODS OF TIME

• MAINTAINING A WELL-GROOMED APPEARANCE (“HAVING A PLAN”)

• FOLLOWING ALL UNIFORM GUIDELINES

• PRACTICING ALL SAFETY & SANITATION STANDARDS

• RECYCLING PRODUCTS, WHERE POSSIBLE

• REMAINING CALM IN A HECTIC, FAST-PACED ATMOSPHERE

• DEMONSTRATING A HIGH LEVEL OF ORGANIZATION, ATTENTION-TO-DETAIL AND A SENSE-OF-URGENCY

• DISPLAYING A POSITIVE AND OUTWARDLY FRIENDLY ATTITUDE TOWARD GUESTS AND CO-WORKERS

• MAINTAINING HRC’S 5 CORE VALUES AND MISSION STATEMENT

• MUST HAVE THE RIGHT TO WORK IN THE UK