Global Science Platform Summer Intern (R&D) 2027

About this role

Overview Join us for the summer internship as a Global Science Platform Intern. Your role will focus on: Support several key Global Science Platform projects across ingredients and Ready to Drink Beverages and Ready to Mix Powders. Lab based role where work will involve solving technical challenges of current ingredients and products as well as understanding potential new ingredients and products for the future. The focus will cover a wide variety of beverage products including Hydration, Energy, Protein, Fiber, and Carbonated Soft Drinks. Responsibilities Powder ingredient testing and characterisation to understand application suitability. Beverage testing to understand shelf-life stability of products. Data analysis and report presentation of key project findings. Maintain good lab practice to a high standard. Ensure compliance with EHS guidelines. Qualifications Undertaking BSc in Food Science/ Chemistry/ Nutrition (or related discipline). Interest in Food and the Food/Nutrition Industry. Good understanding of Excel and other Microsoft & AI Applications. Open to working on activities where attention to detail is important. Communicating messages effectively within your team and with other colleagues. Capacity to organize and prioritize work in an effective manner.